It is moist and very similar to both cashew butter and coconut butter. For extra texture and flavor, adding some additional coconut oil to it is recommended, making almond butter a good substitute to coconut butter. 4. Tahini. Tahini is a type of paste made using processed sesame seeds.
Silken Tofu. Silken tofu is good for recipes that are a little more dense as well. Use in baked goods with strong flavors like chocolate. Use ⅓ cup of silken tofu to replace every ½ cup of oil. You can blend silken tofu to make a puree and use it as an oil substitute in cookies, muffins, cakes and brownies.
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butter oil substitute uses
